Double Chocolate Zucchini Brownies Recette

Indulge in decadent, moist Double Chocolate Zucchini Brownies! This recipe delivers rich chocolate flavor without the guilt. We've cleverly reduced the oil for a healthier twist on a classic, while still maintaining that incredible fudgy texture. Made with wholesome whole wheat flour (easily substituted with all-purpose), these brownies are secretly packed with zucchini – the perfect way to sneak veggies into your family's dessert! Optional nuts and a dusting of powdered sugar add the perfect finishing touches. Get ready for rave reviews!

Préparation 20 min

Cuisson 45 min

Calories 112.9 kcal

Protéines 4g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Double Chocolate Zucchini Brownies

1 cup granulated sugar
Vegetable Oil
Non Fat Vanilla Yogurt
1 large egg
Vanilla Extract
Whole Wheat Flour
Unsweetened Cocoa Powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
2 cups grated zucchini
1 cup chocolate chips

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Double Chocolate Zucchini Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Double Chocolate Zucchini Brownies

Preheat your oven to 350°F (175°C).
In a large bowl, cream together 1 cup granulated sugar, 1/4 cup vegetable oil, 1/2 cup plain yogurt, 1 large egg, and 1 teaspoon vanilla extract until light and fluffy.
In a separate bowl, whisk together 1 1/2 cups whole wheat flour (or all-purpose), 3/4 cup unsweetened cocoa powder, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Gently fold in 2 cups grated zucchini and 1 cup chocolate chips.
The batter will thicken as the zucchini releases moisture; this is normal.
Grease and flour a 13x9x2 inch baking pan.
Pour the batter into the prepared pan and spread evenly.
Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
Let the brownies cool completely in the pan before cutting into squares. Dust with powdered sugar, if desired.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

42g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes The Americas American Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Summer Cookies And Brownies Chocolate Bar Cookies Brownies Seasonal Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Double Chocolate Zucchini Brownies ?

Double Chocolate Zucchini Brownies prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Double Chocolate Zucchini Brownies ?

Double Chocolate Zucchini Brownies contient environ 112.9 calories par portion, avec environ 4 g de protéines, 6 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Double Chocolate Zucchini Brownies ?

Les principaux ingrédients de Double Chocolate Zucchini Brownies sont Sugar, Vegetable Oil, Non Fat Vanilla Yogurt, Egg, Vanilla Extract, Whole Wheat Flour. Consultez la liste complète avec les quantités ci-dessus.