Zutaten für Double Crust Avocado Breakfast Pizza
- Whole Wheat Tortillas
- 2 ripe avocados
- Bananas
- 1 tablespoon honey
- 2 tablespoons peanut butter
- Peanuts
- ¼ cup raisins
- 2 tablespoons chocolate chips
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Zubereitung von Double Crust Avocado Breakfast Pizza
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a food processor, combine 2 ripe avocados, 1 ripe banana (mashed), 2 tablespoons peanut butter, and 1 tablespoon honey. Blend until smooth and creamy.
- Spread the avocado mixture evenly over 4 large flour tortillas or wraps.
- On 2 of the wraps, top the avocado mixture with ½ cup sliced banana, ¼ cup raisins, ¼ cup chopped nuts (e.g., walnuts, pecans), and 2 tablespoons chocolate chips.
- Carefully place the remaining 2 avocado-covered wraps on top of the prepared pizzas, avocado-side down, creating a double-crust effect.
- Bake for 6-8 minutes, or until the chocolate chips are melted and the wraps are slightly warmed. Watch carefully to prevent burning.
- Let cool slightly before slicing into wedges and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
66g
Fat
32g
Carbs
20g