Zutaten für Double Dark Chocolate Cake
- All Purpose Flour
- Brown Sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking soda
- ¾ teaspoon salt
- 1 cup water
- Vegetable Oil
- 2 tablespoons white vinegar
- 1 teaspoon vanilla extract
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Zubereitung von Double Dark Chocolate Cake
- Preheat oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 ¾ cups granulated sugar, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking soda, and ¾ teaspoon salt.
- Make a well in the center of the dry ingredients. Add 1 cup water, ½ cup vegetable oil, 2 tablespoons white vinegar, and 1 teaspoon vanilla extract.
- Beat with an electric mixer on medium speed for 2 minutes, or until smooth and well combined.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
106g
Fat
6g
Carbs
15g
