Duck Sauce From Scratch Rezept

Make your own delicious duck sauce from scratch! This easy canning recipe uses fresh, seasonal plums and apricots for an unforgettable flavor. Perfect for adding a gourmet touch to your favorite dishes, this recipe yields 8 cups of homemade duck sauce. Learn how to preserve the taste of summer with this simple, step-by-step guide. Canning experience recommended.

Vorbereitung 20 Min.
Kochzeit 80 Min.
Kalorien 285.8 kcal
Eiweiß 3g
Bewertung Sei der Erste
Duck Sauce From Scratch 59

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Zubereitung von Duck Sauce From Scratch

  1. Combine 4 cups pitted plums, 2 cups pitted apricots, 1 cup cider vinegar, and 1 cup water in a large saucepan.
  2. Cook over moderate heat for 5 minutes, stirring occasionally.
  3. Reduce heat to low and simmer uncovered for 15 minutes, or until plums and apricots have softened.
  4. In a separate saucepan, combine 1/2 cup cider vinegar, 1 cup packed brown sugar, 1/2 cup white sugar, and 2 tablespoons lemon juice.
  5. Bring to a boil and cook for 10 minutes, stirring occasionally, until slightly thickened.
  6. In a small bowl, combine 2 tablespoons minced ginger, 1 tablespoon minced onion, 1/2 teaspoon black pepper, 2 cloves minced garlic, 1 teaspoon salt, 1 teaspoon mustard seed, and 1 cinnamon stick.
  7. Combine the plum mixture, vinegar mixture, and spice mixture in a large saucepan. Simmer for 45 minutes, stirring occasionally.
  8. Remove the cinnamon stick.
  9. Carefully puree the sauce using an immersion blender or transfer to a food processor and puree until smooth.
  10. Return the pureed sauce to the saucepan and simmer until thickened to your desired consistency (about 15-20 minutes).
  11. Transfer the hot sauce to sterilized pint-sized mason jars, leaving 1/4 inch headspace. Wipe the rims clean, and place lids and rings on jars. Process in a boiling water bath for 15 minutes.
  12. Let the jars cool completely. Check for seals (lids should be concave). Store in a cool, dark place for at least 2 weeks before using to allow flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

254g

Fat

0g

Carbs

22g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Duck Sauce From Scratch?

Duck Sauce From Scratch dauert insgesamt etwa 100 Minuten – ungefähr 20 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Duck Sauce From Scratch?

Duck Sauce From Scratch hat etwa 285.8 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 22 g Kohlenhydraten und 1 g Fett.

Welche Zutaten brauche ich für Duck Sauce From Scratch?

Die wichtigsten Zutaten für Duck Sauce From Scratch sind Plum, Apricot, Cider Vinegar, Water, Brown Sugar, White Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

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