Duck Sauce From Scratch Recipe

Make your own delicious duck sauce from scratch! This easy canning recipe uses fresh, seasonal plums and apricots for an unforgettable flavor. Perfect for adding a gourmet touch to your favorite dishes, this recipe yields 8 cups of homemade duck sauce. Learn how to preserve the taste of summer with this simple, step-by-step guide. Canning experience recommended.

Prep Time 20 mins
Cook Time 80 mins
Calories 285.8 kcal
Protein 3g
Rating Be the first
Duck Sauce From Scratch 63

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Duck Sauce From Scratch

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How to Make Duck Sauce From Scratch

  1. Combine 4 cups pitted plums, 2 cups pitted apricots, 1 cup cider vinegar, and 1 cup water in a large saucepan.
  2. Cook over moderate heat for 5 minutes, stirring occasionally.
  3. Reduce heat to low and simmer uncovered for 15 minutes, or until plums and apricots have softened.
  4. In a separate saucepan, combine 1/2 cup cider vinegar, 1 cup packed brown sugar, 1/2 cup white sugar, and 2 tablespoons lemon juice.
  5. Bring to a boil and cook for 10 minutes, stirring occasionally, until slightly thickened.
  6. In a small bowl, combine 2 tablespoons minced ginger, 1 tablespoon minced onion, 1/2 teaspoon black pepper, 2 cloves minced garlic, 1 teaspoon salt, 1 teaspoon mustard seed, and 1 cinnamon stick.
  7. Combine the plum mixture, vinegar mixture, and spice mixture in a large saucepan. Simmer for 45 minutes, stirring occasionally.
  8. Remove the cinnamon stick.
  9. Carefully puree the sauce using an immersion blender or transfer to a food processor and puree until smooth.
  10. Return the pureed sauce to the saucepan and simmer until thickened to your desired consistency (about 15-20 minutes).
  11. Transfer the hot sauce to sterilized pint-sized mason jars, leaving 1/4 inch headspace. Wipe the rims clean, and place lids and rings on jars. Process in a boiling water bath for 15 minutes.
  12. Let the jars cool completely. Check for seals (lids should be concave). Store in a cool, dark place for at least 2 weeks before using to allow flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

254g

Fat

0g

Carbs

22g

Frequently Asked Questions

How long does it take to make Duck Sauce From Scratch?

Duck Sauce From Scratch takes about 100 minutes from start to finish — roughly 20 minutes to prepare and 80 minutes to cook.

How many calories are in Duck Sauce From Scratch?

Duck Sauce From Scratch has approximately 285.8 calories per serving, with about 3 g protein, 22 g carbohydrates and 1 g fat.

What ingredients do I need for Duck Sauce From Scratch?

The key ingredients for Duck Sauce From Scratch are Plum, Apricot, Cider Vinegar, Water, Brown Sugar, White Sugar. See the full list with measurements above.

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