Duck Sauce From Scratch Receita

Make your own delicious duck sauce from scratch! This easy canning recipe uses fresh, seasonal plums and apricots for an unforgettable flavor. Perfect for adding a gourmet touch to your favorite dishes, this recipe yields 8 cups of homemade duck sauce. Learn how to preserve the taste of summer with this simple, step-by-step guide. Canning experience recommended.

Preparo 20 min
Cozimento 80 min
Calorias 285.8 kcal
Proteína 3g
Avaliação Seja o primeiro
Duck Sauce From Scratch 61

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Duck Sauce From Scratch

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Como fazer Duck Sauce From Scratch

  1. Combine 4 cups pitted plums, 2 cups pitted apricots, 1 cup cider vinegar, and 1 cup water in a large saucepan.
  2. Cook over moderate heat for 5 minutes, stirring occasionally.
  3. Reduce heat to low and simmer uncovered for 15 minutes, or until plums and apricots have softened.
  4. In a separate saucepan, combine 1/2 cup cider vinegar, 1 cup packed brown sugar, 1/2 cup white sugar, and 2 tablespoons lemon juice.
  5. Bring to a boil and cook for 10 minutes, stirring occasionally, until slightly thickened.
  6. In a small bowl, combine 2 tablespoons minced ginger, 1 tablespoon minced onion, 1/2 teaspoon black pepper, 2 cloves minced garlic, 1 teaspoon salt, 1 teaspoon mustard seed, and 1 cinnamon stick.
  7. Combine the plum mixture, vinegar mixture, and spice mixture in a large saucepan. Simmer for 45 minutes, stirring occasionally.
  8. Remove the cinnamon stick.
  9. Carefully puree the sauce using an immersion blender or transfer to a food processor and puree until smooth.
  10. Return the pureed sauce to the saucepan and simmer until thickened to your desired consistency (about 15-20 minutes).
  11. Transfer the hot sauce to sterilized pint-sized mason jars, leaving 1/4 inch headspace. Wipe the rims clean, and place lids and rings on jars. Process in a boiling water bath for 15 minutes.
  12. Let the jars cool completely. Check for seals (lids should be concave). Store in a cool, dark place for at least 2 weeks before using to allow flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

254g

Fat

0g

Carbs

22g

Perguntas frequentes

Quanto tempo leva para fazer Duck Sauce From Scratch?

Duck Sauce From Scratch leva cerca de 100 minutos do início ao fim — aproximadamente 20 minutos de preparo e 80 minutos de cozimento.

Quantas calorias tem Duck Sauce From Scratch?

Duck Sauce From Scratch tem aproximadamente 285.8 calorias por porção, com cerca de 3 g de proteína, 22 g de carboidratos e 1 g de gordura.

De quais ingredientes preciso para Duck Sauce From Scratch?

Os principais ingredientes de Duck Sauce From Scratch são Plum, Apricot, Cider Vinegar, Water, Brown Sugar, White Sugar. Veja a lista completa com as medidas acima.

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