Duffins Donut Muffins Rezept

Enjoy the irresistible taste of a donut in a healthy muffin! These baked (not fried!) Duffins combine wholesome ingredients for a smart and satisfying breakfast or snack. Fluffy, subtly sweet, and perfectly spiced, they're topped with a delightful cinnamon sugar crust. Get ready to ditch the guilt and embrace deliciousness!

Vorbereitung 15 Min.

Kochzeit 60 Min.

Kalorien 112.4 kcal

Eiweiß 5g

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Zutaten für Duffins Donut Muffins

2 1/2 cups (300g) White Whole Wheat Flour
2 teaspoons Baking Powder
1/4 teaspoon Salt
1/2 teaspoon ground Nutmeg
1/2 teaspoon Baking Soda
1 cup (240ml) Low Fat Buttermilk
1/2 cup (113g) softened Butter
1/2 cup (120ml) Unsweetened Applesauce
1 1/4 cups (250g) Granulated Sugar
2 large Egg Whites
1 large Egg
1 teaspoon Vanilla extract
1 teaspoon ground Cinnamon

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Zubereitung von Duffins Donut Muffins

Preheat oven to 375°F (190°C).
Line two 12-cup muffin tins with paper liners and lightly spray with non-stick cooking spray.
In a large bowl, cream together 1/2 cup (113g) softened butter and 1/2 cup (120ml) applesauce until light and fluffy.
Add 1 cup (200g) granulated sugar and beat for 1-2 minutes until fully combined.
Beat in 2 large egg whites and 1 large whole egg for another 2 minutes.
Stir in 1 teaspoon vanilla extract and 1 cup (240ml) buttermilk.
In a separate bowl, whisk together 2 1/2 cups (300g) all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and 1/2 teaspoon ground nutmeg.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fill prepared muffin cups about two-thirds full.
Bake for 13-15 minutes, or until a toothpick inserted into the center comes out clean and the tops spring back when gently pressed.
While muffins are baking, prepare the cinnamon sugar topping: In a small bowl, combine 1/4 cup (50g) granulated sugar and 1 teaspoon ground cinnamon.
Immediately after removing from the oven, sprinkle the warm muffins generously with the cinnamon sugar topping.
Let cool in the muffin tins for 2 minutes before transferring to a wire rack to cool completely.
Enjoy your Duffins warm or at room temperature. They can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

37g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Desserts American Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Healthy Breads Breakfast Dietary Brunch Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Duffins Donut Muffins?

Duffins Donut Muffins dauert insgesamt etwa 75 Minuten – ungefähr 15 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Duffins Donut Muffins?

Duffins Donut Muffins hat etwa 112.4 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 6 g Kohlenhydraten und 4 g Fett.

Welche Zutaten brauche ich für Duffins Donut Muffins?

Die wichtigsten Zutaten für Duffins Donut Muffins sind White Whole Wheat Flour, Baking Powder, Salt, Nutmeg, Baking Soda, Low Fat Buttermilk. Die vollständige Liste mit Mengenangaben findest du oben.