Duncan's Egg Custard Pie Rezept

This creamy, dreamy egg custard pie recipe is a family favorite! Inspired by a vintage recipe, this classic dessert is so delicious, you'll want to share it with your furry friend (though maybe not the whole pie!). Get ready for a melt-in-your-mouth experience with a perfectly set custard and flaky crust. A simple yet elegant treat perfect for any occasion.

Vorbereitung 15 Min.

Kochzeit 65 Min.

Kalorien 920.6 kcal

Eiweiß 46g

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Zutaten für Duncan's Egg Custard Pie

Unbaked Pie Shell
2 cups whole milk
1/2 cup granulated sugar
4 large eggs
1/4 teaspoon salt
Ground Nutmeg

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Zubereitung von Duncan's Egg Custard Pie

Preheat oven to 350°F (175°C).
In a large bowl, whisk together the eggs, sugar, milk, vanilla extract, and salt until light and frothy.
Pour the custard mixture into your prepared pie crust.
Place the pie in a baking pan and pour enough hot water into the pan to come halfway up the sides of the pie plate (this creates a water bath for even baking).
Bake for 60-65 minutes, or until the custard is set and no longer jiggles in the center. The edges should be lightly golden brown.
Remove the pie from the oven and let it cool completely on a wire rack before serving. Refrigerate for at least 2 hours for optimal flavor and texture.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

203g

Fat

78g

Carbs

34g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European The Americas American Southern Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation For 1 Or 2 Pies And Tarts Desserts Eggs Dairy Easy Eggs Number Of Servings 3 Steps Or Less 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Duncan's Egg Custard Pie?

Duncan's Egg Custard Pie dauert insgesamt etwa 80 Minuten – ungefähr 15 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Duncan's Egg Custard Pie?

Duncan's Egg Custard Pie hat etwa 920.6 Kalorien pro Portion, mit ungefähr 46 g Eiweiß, 34 g Kohlenhydraten und 71 g Fett.

Welche Zutaten brauche ich für Duncan's Egg Custard Pie?

Die wichtigsten Zutaten für Duncan's Egg Custard Pie sind Unbaked Pie Shell, Milk, Sugar, Eggs, Salt, Ground Nutmeg. Die vollständige Liste mit Mengenangaben findest du oben.