Zutaten für Dungeness Crab Dip
- 8 ounces cream cheese (softened)
- 1/2 cup sour cream
- Garlic Clove
- Dungeness Crabmeat
- Parmesan Cheese
- Cayenne Pepper
- Kosher Salt
- 1 baguette, sliced 1/4-inch thick
- Butter
- Peppercorn
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Zubereitung von Dungeness Crab Dip
- Preheat oven to 350°F (175°C).
- Slice a baguette into 1/4-inch thick slices. Cut each slice in half. Arrange on a baking sheet and brush generously with 2 tablespoons melted butter.
- Sprinkle with freshly cracked black pepper, pressing gently to adhere.
- Broil for 2-3 minutes per side, watching carefully, until lightly toasted. Remove from oven and let cool on a wire rack.
- In a medium bowl, combine 8 ounces cream cheese (softened), 1/2 cup sour cream, 2 cloves minced garlic, 1 1/2 cups Dungeness crab meat (picked over for shells), 1/4 cup grated Parmesan cheese, 1/4 teaspoon cayenne pepper (or to taste), and 1/2 teaspoon salt.
- Mix thoroughly until well combined.
- Lightly butter two 4-ounce ramekins.
- Divide the crab mixture evenly between the prepared ramekins.
- Bake for 20-22 minutes, or until the top is bubbly and lightly browned.
- Serve immediately with the toasted baguette slices and a small spreader.
Nährwert-Informationen (Ungefähr pro Portion)
Natrium
20 g
Zucker
0g
Fett
16g
Kohlenhydrate
10g
