This Dutch Puffed Apple Pancake recipe is a delightful twist on a classic! Imagine a tender, puffed pancake overflowing with warm, cinnamon-spiced apples, crunchy walnuts, and tart cranberries. Baked to golden perfection, this easy-to-make dessert is perfect for brunch, dessert, or a cozy weeknight treat. Get ready to impress your family and friends with this show-stopping recipe!
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Zubereitung von Dutch Puffed Apple Pancake
Preheat oven to 425 degrees
Melt butter in a 9 inch glass pie pan in oven
Arrange apple slices, then walnuts over butter
Bake until apples begin to soften and walnuts are lightly toasted, about 5 minutes
While the apple mixture is in the oven, using an electric mixer, beat eggs, milk, flour, sugar, vanilla, cinnamon and salt in a large bowl to blend
Stir in cranberries
Remove pie pan from oven
Lightly spray inside edges of dish with nonstick spray
Pour batter into dish
Sprinkle brown sugar over batter
Bake until center is set and edges are puffed and slightly browned, about 25 minutes
Serve with warm maple syrup
Nutrition Information(Approximate per serving)
Sodium
7 g
Sugar
105g
Fat
54g
Carbs
15g
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Wie lange dauert die Zubereitung von Dutch Puffed Apple Pancake?
Dutch Puffed Apple Pancake dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.
Wie viele Kalorien hat Dutch Puffed Apple Pancake?
Dutch Puffed Apple Pancake hat etwa 483.2 Kalorien pro Portion, mit ungefähr 25 g Eiweiß, 15 g Kohlenhydraten und 43 g Fett.
Welche Zutaten brauche ich für Dutch Puffed Apple Pancake?
Die wichtigsten Zutaten für Dutch Puffed Apple Pancake sind Unsalted Butter, Granny Smith Apple, Walnuts, Eggs, Whole Milk, All Purpose Flour. Die vollständige Liste mit Mengenangaben findest du oben.
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