Ingredients for Dutch Puffed Apple Pancake
- Unsalted Butter
- Granny Smith Apple
- Walnuts
- Eggs
- Whole Milk
- All Purpose Flour
- Sugar
- Vanilla Extract
- Ground Cinnamon
- Salt
- Dried Cranberries
- Brown Sugar
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How to Make Dutch Puffed Apple Pancake
- Preheat oven to 425 degrees
- Melt butter in a 9 inch glass pie pan in oven
- Arrange apple slices, then walnuts over butter
- Bake until apples begin to soften and walnuts are lightly toasted, about 5 minutes
- While the apple mixture is in the oven, using an electric mixer, beat eggs, milk, flour, sugar, vanilla, cinnamon and salt in a large bowl to blend
- Stir in cranberries
- Remove pie pan from oven
- Lightly spray inside edges of dish with nonstick spray
- Pour batter into dish
- Sprinkle brown sugar over batter
- Bake until center is set and edges are puffed and slightly browned, about 25 minutes
- Serve with warm maple syrup
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
105g
Fat
54g
Carbs
15g