Dutch Puffed Apple Pancake Recipe

This Dutch Puffed Apple Pancake recipe is a delightful twist on a classic! Imagine a tender, puffed pancake overflowing with warm, cinnamon-spiced apples, crunchy walnuts, and tart cranberries. Baked to golden perfection, this easy-to-make dessert is perfect for brunch, dessert, or a cozy weeknight treat. Get ready to impress your family and friends with this show-stopping recipe!

Prep Time 20 mins
Cook Time 40 mins
Calories 483.2 kcal
Protein 25g
Rating 3.8 (5 Reviews)
Dutch Puffed Apple Pancake 62

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dutch Puffed Apple Pancake

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How to Make Dutch Puffed Apple Pancake

  1. Preheat oven to 425 degrees
  2. Melt butter in a 9 inch glass pie pan in oven
  3. Arrange apple slices, then walnuts over butter
  4. Bake until apples begin to soften and walnuts are lightly toasted, about 5 minutes
  5. While the apple mixture is in the oven, using an electric mixer, beat eggs, milk, flour, sugar, vanilla, cinnamon and salt in a large bowl to blend
  6. Stir in cranberries
  7. Remove pie pan from oven
  8. Lightly spray inside edges of dish with nonstick spray
  9. Pour batter into dish
  10. Sprinkle brown sugar over batter
  11. Bake until center is set and edges are puffed and slightly browned, about 25 minutes
  12. Serve with warm maple syrup

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

105g

Fat

54g

Carbs

15g