Zutaten für Baked Apples With Apricot And Walnut Filling Microwave
- 1/2 cup dried apricots (chopped)
- 1/4 cup walnuts (chopped)
- 2 tablespoons light brown sugar
- 1 tablespoon unsalted butter
- 4 medium Granny Smith apples
- 2 tablespoons fresh orange juice
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Zubereitung von Baked Apples With Apricot And Walnut Filling Microwave
- In a small bowl, combine 1/2 cup dried apricots (chopped), 1/4 cup walnuts (chopped), 2 tablespoons brown sugar, and 1 tablespoon butter. Mix well.
- Core 4 medium apples, creating a large enough opening to hold half of the apricot mixture in each. Peel the top third of each apple. Fill the cavities with the apricot mixture.
- Arrange the apples in a deep, 2 1/2-quart microwave-safe baking dish, ensuring they are not touching each other or the sides of the dish. Pour 2 tablespoons of orange juice around the apples.
- Cover the dish with microwave-safe plastic wrap, piercing several small holes in the wrap to vent.
- Microwave on high for 7 minutes.
- Let stand for 2-3 minutes before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
229g
Fat
23g
Carbs
22g
