Zutaten für Easiest And Most Amazing Pumpkin Cobbler
- 1 cup granulated sugar
- 2 large eggs
- 1 (15 ounce) can pumpkin puree
- Ground Cinnamon
- Ground Ginger
- Ground Cloves
- 1/4 teaspoon salt
- Evaporated Milk
- Yellow Cake Mix
- Sweet Butter
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Zubereitung von Easiest And Most Amazing Pumpkin Cobbler
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 1 cup granulated sugar, 2 large eggs, 1 (15 ounce) can pumpkin puree, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon salt, and 1 cup milk.
- Grease a 9x13 inch baking pan and pour the pumpkin mixture into the pan.
- Sprinkle one (15.25 ounce) box yellow cake mix evenly over the pumpkin mixture.
- Melt 1/2 cup (1 stick) unsalted butter.
- Slowly and evenly pour the melted butter over the cake mix, ensuring it's distributed across the top.
- Bake at 350°F (175°C) for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly before serving warm. Enjoy with vanilla ice cream or whipped cream!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
204g
Fat
54g
Carbs
27g