Zutaten für Easy Baked Crab Dip
- Butter
- 8 ounces cream cheese (softened)
- Velveeta Cheese
- 1/4 cup sour cream
- Green Onion
- Garlic
- a pinch of cayenne pepper (optional)
- Crabmeat
- Salt And Pepper
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Zubereitung von Easy Baked Crab Dip
- Preheat oven to 350°F (175°C).
- Butter a 9x13 inch casserole dish.
- In a large bowl, combine all ingredients: 1 pound lump crab meat (or 1 pound cooked shrimp or imitation crab), 8 ounces cream cheese (softened), 1/2 cup mayonnaise, 1/4 cup sour cream, 1/4 cup grated Parmesan cheese, 2 tablespoons Dijon mustard, 1 tablespoon lemon juice, 1 teaspoon Worcestershire sauce, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, a pinch of cayenne pepper (optional), salt and pepper to taste.
- Mix thoroughly until well combined.
- Pour the mixture into the prepared casserole dish.
- Bake uncovered for 45-55 minutes, or until bubbly and golden brown on top.
- Remove from oven and stir gently before serving.
- Serve immediately with Ritz crackers or your favorite bread. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
0g
Fat
106g
Carbs
1g
