Zutaten für Easy Baked Jo Jo Potatoes
- Baking Potatoes
- Light Olive Oil
- 1/2 cup all-purpose flour
- Parmesan Cheese
- Ground Black Pepper
- Onion Salt
- 1 teaspoon garlic powder
- Hot Salt
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Zubereitung von Easy Baked Jo Jo Potatoes
- Peel 2 lbs of potatoes and place them in a bowl of cold water for at least 1 hour.
- Preheat oven to 400°F (200°C).
- Slice potatoes into 1/2-inch thick spears.
- In a large bowl, toss the potato spears with 3 tablespoons of olive oil.
- In a pie pan, whisk together 1/2 cup all-purpose flour, 1 teaspoon paprika, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Press each potato wedge into the flour mixture to coat evenly.
- Arrange potato wedges in a single layer on a large, heavy-duty baking sheet.
- Bake for 45-50 minutes, or until golden brown and crispy, flipping halfway through.
- Remove from oven and sprinkle with extra salt, if desired.
- Serve immediately with your favorite dipping sauces, such as ranch dressing, ketchup, or salsa.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
3g
Fat
11g
Carbs
7g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Lunch Side Dishes Snacks Potatoes Vegetables American Southwestern United States Oven Barbecue Easy Beginner Cook Kid Friendly Vegetarian Dietary Spicy Low Sodium Low Cholesterol Comfort Food Inexpensive Healthy 2 Low In Something Brunch Taste Mood Equipment Grilling Number Of Servings 3 Steps Or Less
