Zutaten für Spicy Turkey Empanada Filling
- Olive Oil
- Sweet Onion
- Rosemary
- Thyme
- Chicken Stock
- Ground Pepper
- 1 lb ground turkey
- Relish
- Red Potatoes
- Carrot
- Celery
- Roasted Red Pepper
- Dijon Mustard
- Parmesan Cheese
- Whole Milk
- Eggs
- Breadcrumbs
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Zubereitung von Spicy Turkey Empanada Filling
- In a large skillet, brown 1 lb ground turkey over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Add 1/2 cup finely chopped onion and 1/2 cup finely chopped green bell pepper to the skillet. Cook until softened, about 5 minutes.
- Stir in 1 teaspoon ground cumin, 1/2 teaspoon smoked paprika, 1/4 teaspoon cayenne pepper (or more, to taste), and 1/4 teaspoon salt. Cook for 1 minute more.
- Add 1/2 cup of your favorite homemade chile relish (recipe available separately on our site!), 1/4 cup chopped fresh cilantro, and 1/4 cup chicken broth. Bring to a simmer and cook until the liquid is reduced and the flavors have melded, about 5-7 minutes.
- Remove from heat and let cool completely before filling your empanada dough. (Empanada dough recipes can be found elsewhere on the site).
- Fill your empanada dough, crimp the edges to seal, and bake according to your chosen empanada dough recipe instructions.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
21g
Fat
9g
Carbs
5g