Zutaten für Easy Bourbon Walnut Pie
- Unbaked Pie Shell
- Dark Corn Syrup
- 1 cup granulated sugar
- 2 large eggs
- Butter
- 1/4 cup bourbon (optional)
- Flour
- Vanilla
- 1/2 teaspoon salt
- 1 cup chopped walnuts or pecans
- Whipped cream, for serving (optional)
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Zubereitung von Easy Bourbon Walnut Pie
- Preheat oven to 350°F (175°C).
- On a lightly floured surface, roll out pie crust to a 14-inch circle.
- Gently transfer the crust to a 9-inch glass pie plate.
- Fold and crimp the edges decoratively.
- Refrigerate the pie crust while you prepare the filling.
- In a large bowl, whisk together the sugar, brown sugar, cornstarch, salt, eggs, bourbon (if using), and melted butter until smooth.
- Stir in the chopped walnuts.
- Pour the filling into the prepared pie crust.
- Bake for 50-60 minutes, or until the crust is golden brown and the filling is set (the center should jiggle only slightly when shaken gently).
- Let the pie cool completely on a wire rack before slicing.
- Serve chilled, topped with whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
100 g
Sugar
778g
Fat
224g
Carbs
157g
