Easy Caramel Pecan Fudge Pie Rezept

Indulge in this decadent Caramel Pecan Fudge Pie—a surprisingly quick and easy recipe that delivers rich, gooey perfection! This crowd-pleasing dessert features a buttery crust and a luscious caramel pecan filling that's guaranteed to impress. Make sure to chill completely before slicing for perfect portions. Warning: You might want to bake two!

Vorbereitung 20 Min.
Kochzeit 20 Min.
Kalorien 731.9 kcal
Eiweiß 11g
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Easy Caramel Pecan Fudge Pie 55

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Zutaten für Easy Caramel Pecan Fudge Pie

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Zubereitung von Easy Caramel Pecan Fudge Pie

  1. **Make the Crust:** In a food processor, combine 1 ½ cups graham cracker crumbs, ¼ cup packed light brown sugar, 6 tablespoons (3 ounces) melted unsalted butter, and a pinch of salt. Pulse until evenly moistened.
  2. **Press into Pie Plate:** Press the crumb mixture firmly into the bottom and up the sides of a 9-inch glass pie plate.
  3. **Freeze the Crust:** Cover the crust and freeze for at least 30 minutes while you prepare the filling.
  4. **Prepare the Filling:** Preheat oven to 350°F (175°C).
  5. **Combine Ingredients:** In a medium saucepan over medium heat, combine 1 cup (2 sticks) unsalted butter, 1 ½ cups packed light brown sugar, and ½ cup light corn syrup.
  6. **Bring to a Boil:** Bring to a rolling boil, stirring constantly. Boil for exactly 1 minute, stirring continuously.
  7. **Add Nuts and Cream:** Remove from heat and stir in 1 cup chopped pecans and ½ cup heavy whipping cream.
  8. **Add Chocolate:** Stir in 12 ounces semi-sweet chocolate chips until melted and smooth.
  9. **Pour into Crust:** Pour the hot filling into the prepared pie crust.
  10. **Distribute Pecans:** Sprinkle the remaining ½ cup chopped pecans evenly over the top.
  11. **Bake:** Bake for 20-25 minutes, or until the filling is bubbly around the edges.
  12. **Cool Completely:** Let the pie cool completely on a wire rack before refrigerating for at least 4 hours, or preferably overnight. This allows the filling to set properly.
  13. **Serve:** Serve chilled, topped with a dollop of whipped cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

127g

Fat

110g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Pies And Tarts Desserts Eggs Dairy Fruit Oven Easy Beginner Cook Dinner Party Holiday Event Kid Friendly Pies Chocolate Nuts Stove Top Dietary Brunch Taste Mood Sweet Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Easy Caramel Pecan Fudge Pie?

Easy Caramel Pecan Fudge Pie dauert insgesamt etwa 40 Minuten – ungefähr 20 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Easy Caramel Pecan Fudge Pie?

Easy Caramel Pecan Fudge Pie hat etwa 731.9 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 18 g Kohlenhydraten und 90 g Fett.

Welche Zutaten brauche ich für Easy Caramel Pecan Fudge Pie?

Die wichtigsten Zutaten für Easy Caramel Pecan Fudge Pie sind Fine Chocolate Wafer Crumbs, Butter, Vanilla, Brown Sugar, Light Corn Syrup, Pecan Halves. Die vollständige Liste mit Mengenangaben findest du oben.

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