Easy Caramel Pecan Fudge Pie Recette

Indulge in this decadent Caramel Pecan Fudge Pie—a surprisingly quick and easy recipe that delivers rich, gooey perfection! This crowd-pleasing dessert features a buttery crust and a luscious caramel pecan filling that's guaranteed to impress. Make sure to chill completely before slicing for perfect portions. Warning: You might want to bake two!

Préparation 20 min
Cuisson 20 min
Calories 731.9 kcal
Protéines 11g
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Easy Caramel Pecan Fudge Pie 53

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Easy Caramel Pecan Fudge Pie

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Comment préparer Easy Caramel Pecan Fudge Pie

  1. **Make the Crust:** In a food processor, combine 1 ½ cups graham cracker crumbs, ¼ cup packed light brown sugar, 6 tablespoons (3 ounces) melted unsalted butter, and a pinch of salt. Pulse until evenly moistened.
  2. **Press into Pie Plate:** Press the crumb mixture firmly into the bottom and up the sides of a 9-inch glass pie plate.
  3. **Freeze the Crust:** Cover the crust and freeze for at least 30 minutes while you prepare the filling.
  4. **Prepare the Filling:** Preheat oven to 350°F (175°C).
  5. **Combine Ingredients:** In a medium saucepan over medium heat, combine 1 cup (2 sticks) unsalted butter, 1 ½ cups packed light brown sugar, and ½ cup light corn syrup.
  6. **Bring to a Boil:** Bring to a rolling boil, stirring constantly. Boil for exactly 1 minute, stirring continuously.
  7. **Add Nuts and Cream:** Remove from heat and stir in 1 cup chopped pecans and ½ cup heavy whipping cream.
  8. **Add Chocolate:** Stir in 12 ounces semi-sweet chocolate chips until melted and smooth.
  9. **Pour into Crust:** Pour the hot filling into the prepared pie crust.
  10. **Distribute Pecans:** Sprinkle the remaining ½ cup chopped pecans evenly over the top.
  11. **Bake:** Bake for 20-25 minutes, or until the filling is bubbly around the edges.
  12. **Cool Completely:** Let the pie cool completely on a wire rack before refrigerating for at least 4 hours, or preferably overnight. This allows the filling to set properly.
  13. **Serve:** Serve chilled, topped with a dollop of whipped cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

127g

Fat

110g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Pies And Tarts Desserts Eggs Dairy Fruit Oven Easy Beginner Cook Dinner Party Holiday Event Kid Friendly Pies Chocolate Nuts Stove Top Dietary Brunch Taste Mood Sweet Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Easy Caramel Pecan Fudge Pie ?

Easy Caramel Pecan Fudge Pie prend environ 40 minutes du début à la fin — environ 20 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Easy Caramel Pecan Fudge Pie ?

Easy Caramel Pecan Fudge Pie contient environ 731.9 calories par portion, avec environ 11 g de protéines, 18 g de glucides et 90 g de lipides.

De quels ingrédients ai-je besoin pour Easy Caramel Pecan Fudge Pie ?

Les principaux ingrédients de Easy Caramel Pecan Fudge Pie sont Fine Chocolate Wafer Crumbs, Butter, Vanilla, Brown Sugar, Light Corn Syrup, Pecan Halves. Consultez la liste complète avec les quantités ci-dessus.

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