Zutaten für Easy Grilled Chicken Teriyaki
- Boneless Skinless Chicken Breast Half
- 1/2 cup teriyaki sauce
- Lemon Juice
- 2 cloves minced garlic
- 1 tablespoon sesame oil
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Zubereitung von Easy Grilled Chicken Teriyaki
- In a large resealable plastic bag, combine 1.5 lbs boneless, skinless chicken breasts, 1/2 cup teriyaki sauce, 2 tablespoons lemon juice, 2 cloves minced garlic, and 1 tablespoon sesame oil.
- Seal the bag tightly, pressing out excess air. Gently massage the bag to ensure the chicken is evenly coated.
- Refrigerate for at least 24 hours, turning the bag occasionally to distribute the marinade.
- Preheat your grill to high heat. Lightly oil the grates to prevent sticking.
- Remove the chicken from the bag, discarding the marinade. Pat the chicken dry with paper towels.
- Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the juices run clear when pierced with a fork.
Nutrition Information (Approximate per serving)
Sodium
94 g
Sugar
31g
Fat
3g
Carbs
3g