Zutaten für Easy Low Fat Crock Pot Spaghetti Sauce
- 28 ounces (794g) crushed tomatoes
- Italian Style Diced Tomatoes
- Sweet Onions
- Mushrooms
- Garlic Cloves
- Italian Spices
- 1 teaspoon sugar (optional)
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Zubereitung von Easy Low Fat Crock Pot Spaghetti Sauce
- Heat a large skillet over medium heat. Add 1 medium onion, chopped, and 2 cloves garlic, minced, and cook until softened, about 5 minutes.
- Add 28 ounces (794g) crushed tomatoes, 15 ounces (425g) tomato sauce, 1 (15-ounce/425g) can tomato paste, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to the skillet. Stir to combine.
- Pour the sauce mixture into your slow cooker.
- Add 1 teaspoon sugar (optional, to balance acidity).
- Cook on low for 6-8 hours, or on high for 3-4 hours.
- If using meatballs (about 1 pound), add them during the last 2 hours of cooking.
- Before serving, taste and adjust seasonings as needed. Consider adding a pinch of red pepper flakes for a little heat!
- To freeze: Allow the sauce to cool completely before transferring to freezer-safe containers. Freeze for up to 3 months.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
39g
Fat
0g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Sauces Main Dish Condiments Etc Vegetables Easy Low Fat Crock Pot Slow Cooker Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Oamc Freezer Make Ahead Low Carb Healthy 2 Low In Something Tomatoes Equipment Number Of Servings
