Easy Pickled Red Onions Rezept

Elevate your dishes with these quick-pickled red onions! A vibrant and flavorful substitute for traditional pickles, these onions add a zesty crunch and pop of color to tacos, burgers, salads, sandwiches – you name it! They're surprisingly easy to make and require minimal prep. Simply slice, salt, and let them marinate for at least 2 hours (longer is better!). This recipe uses kosher salt, but you can easily adjust with table salt.

Vorbereitung 45 Min.

Kochzeit 120 Min.

Kalorien 74 kcal

Eiweiß 1g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Easy Pickled Red Onions

1 large red onion
2 tablespoons kosher salt (or 1 1/2 teaspoons table salt)
Red Wine Vinegar
2 tablespoons sugar
1/4 teaspoon freshly cracked black pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Easy Pickled Red Onions? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Easy Pickled Red Onions

Thinly slice 1 large red onion into rings.
Place onion rings in a large bowl and sprinkle generously with 2 tablespoons kosher salt (or 1 1/2 teaspoons table salt).
Gently toss to coat the onions evenly with salt. Let stand for 30 minutes to draw out moisture.
Rinse the onions thoroughly under cold water and drain very well in a colander.
Place the onion rings between several layers of paper towels to absorb excess water. Pat them dry.
In a separate small bowl, whisk together 1/2 cup white vinegar (or apple cider vinegar), 2 tablespoons sugar, and 1/4 teaspoon freshly cracked black pepper.
Pour the vinegar mixture over the dried onion rings in the bowl.
Gently toss to ensure all the rings are coated.
Cover the bowl and refrigerate for at least 2 hours, or preferably longer (up to 5 days) for maximum flavor.
Serve and enjoy! These pickled onions will keep in the refrigerator for up to a week.

Nutrition Information (Approximate per serving)

Sodium

58 g

Sugar

60g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Easy Pickled Red Onions?

Easy Pickled Red Onions dauert insgesamt etwa 165 Minuten – ungefähr 45 Minuten Vorbereitung und 120 Minuten Kochzeit.

Wie viele Kalorien hat Easy Pickled Red Onions?

Easy Pickled Red Onions hat etwa 74 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 6 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Easy Pickled Red Onions?

Die wichtigsten Zutaten für Easy Pickled Red Onions sind Red Onions, Kosher Salt, Red Wine Vinegar, Sugar, Black Pepper. Die vollständige Liste mit Mengenangaben findest du oben.