Easy Pickled Red Onions Recette

Elevate your dishes with these quick-pickled red onions! A vibrant and flavorful substitute for traditional pickles, these onions add a zesty crunch and pop of color to tacos, burgers, salads, sandwiches – you name it! They're surprisingly easy to make and require minimal prep. Simply slice, salt, and let them marinate for at least 2 hours (longer is better!). This recipe uses kosher salt, but you can easily adjust with table salt.

Préparation 45 min

Cuisson 120 min

Calories 74 kcal

Protéines 1g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Easy Pickled Red Onions

1 large red onion
2 tablespoons kosher salt (or 1 1/2 teaspoons table salt)
Red Wine Vinegar
2 tablespoons sugar
1/4 teaspoon freshly cracked black pepper

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Comment préparer Easy Pickled Red Onions

Thinly slice 1 large red onion into rings.
Place onion rings in a large bowl and sprinkle generously with 2 tablespoons kosher salt (or 1 1/2 teaspoons table salt).
Gently toss to coat the onions evenly with salt. Let stand for 30 minutes to draw out moisture.
Rinse the onions thoroughly under cold water and drain very well in a colander.
Place the onion rings between several layers of paper towels to absorb excess water. Pat them dry.
In a separate small bowl, whisk together 1/2 cup white vinegar (or apple cider vinegar), 2 tablespoons sugar, and 1/4 teaspoon freshly cracked black pepper.
Pour the vinegar mixture over the dried onion rings in the bowl.
Gently toss to ensure all the rings are coated.
Cover the bowl and refrigerate for at least 2 hours, or preferably longer (up to 5 days) for maximum flavor.
Serve and enjoy! These pickled onions will keep in the refrigerator for up to a week.

Nutrition Information (Approximate per serving)

Sodium

58 g

Sugar

60g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Easy Pickled Red Onions ?

Easy Pickled Red Onions prend environ 165 minutes du début à la fin — environ 45 minutes de préparation et 120 minutes de cuisson.

Combien de calories contient Easy Pickled Red Onions ?

Easy Pickled Red Onions contient environ 74 calories par portion, avec environ 1 g de protéines, 6 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Easy Pickled Red Onions ?

Les principaux ingrédients de Easy Pickled Red Onions sont Red Onions, Kosher Salt, Red Wine Vinegar, Sugar, Black Pepper. Consultez la liste complète avec les quantités ci-dessus.