Ingredients for Easy Pickled Red Onions
- 1 large red onion
- 2 tablespoons kosher salt (or 1 1/2 teaspoons table salt)
- Red Wine Vinegar
- 2 tablespoons sugar
- 1/4 teaspoon freshly cracked black pepper
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How to Make Easy Pickled Red Onions
- Thinly slice 1 large red onion into rings.
- Place onion rings in a large bowl and sprinkle generously with 2 tablespoons kosher salt (or 1 1/2 teaspoons table salt).
- Gently toss to coat the onions evenly with salt. Let stand for 30 minutes to draw out moisture.
- Rinse the onions thoroughly under cold water and drain very well in a colander.
- Place the onion rings between several layers of paper towels to absorb excess water. Pat them dry.
- In a separate small bowl, whisk together 1/2 cup white vinegar (or apple cider vinegar), 2 tablespoons sugar, and 1/4 teaspoon freshly cracked black pepper.
- Pour the vinegar mixture over the dried onion rings in the bowl.
- Gently toss to ensure all the rings are coated.
- Cover the bowl and refrigerate for at least 2 hours, or preferably longer (up to 5 days) for maximum flavor.
- Serve and enjoy! These pickled onions will keep in the refrigerator for up to a week.
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
60g
Fat
0g
Carbs
6g