This easy rhubarb cobbler recipe is a family favorite, perfected over years of baking! With the perfect balance of sweet and tart, this recipe is simple to follow and delivers a warm, comforting dessert. Customize the sweetness to your liking by adjusting the sugar – less sugar for a more tart experience, more for an extra sweet treat! Get ready to impress your friends and family with this unbelievably delicious cobbler.
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Zubereitung von Easy Rhubarb Cobbler
Preheat oven to 375°F (190°C).
Grease a 9-inch baking dish.
In a large bowl, gently combine the 4 cups chopped rhubarb and 1 cup granulated sugar. Pour into the prepared baking dish.
In a separate bowl, whisk together the 1 1/2 cups flour, 3 tablespoons sugar, 2 teaspoons baking powder, and 1/4 teaspoon salt.
Cut in the 1/2 cup cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
In a small bowl, whisk together the 1 large egg and 1/2 cup half-and-half.
Add the wet ingredients to the dry ingredients and stir gently with a fork until just combined. Do not overmix.
Drop spoonfuls of the cobbler batter evenly over the rhubarb mixture in the baking dish.
Bake for 35-40 minutes, or until the topping is golden brown and the rhubarb is bubbly.
Let cool slightly before serving warm. Top with a scoop of vanilla ice cream, if desired.
Nutrition Information(Approximate per serving)
Sodium
24 g
Sugar
244g
Fat
62g
Carbs
32g
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Wie lange dauert die Zubereitung von Easy Rhubarb Cobbler?
Easy Rhubarb Cobbler dauert insgesamt etwa 75 Minuten – ungefähr 20 Minuten Vorbereitung und 55 Minuten Kochzeit.
Wie viele Kalorien hat Easy Rhubarb Cobbler?
Easy Rhubarb Cobbler hat etwa 595.5 Kalorien pro Portion, mit ungefähr 15 g Eiweiß, 32 g Kohlenhydraten und 31 g Fett.
Welche Zutaten brauche ich für Easy Rhubarb Cobbler?
Die wichtigsten Zutaten für Easy Rhubarb Cobbler sind Rhubarb, Sugar, Flour, Baking Powder, Salt, Butter. Die vollständige Liste mit Mengenangaben findest du oben.
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