Ingrédients pour Easy Rhubarb Cobbler
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Easy Rhubarb Cobbler? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Easy Rhubarb Cobbler
- Preheat oven to 375°F (190°C).
- Grease a 9-inch baking dish.
- In a large bowl, gently combine the 4 cups chopped rhubarb and 1 cup granulated sugar. Pour into the prepared baking dish.
- In a separate bowl, whisk together the 1 1/2 cups flour, 3 tablespoons sugar, 2 teaspoons baking powder, and 1/4 teaspoon salt.
- Cut in the 1/2 cup cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a small bowl, whisk together the 1 large egg and 1/2 cup half-and-half.
- Add the wet ingredients to the dry ingredients and stir gently with a fork until just combined. Do not overmix.
- Drop spoonfuls of the cobbler batter evenly over the rhubarb mixture in the baking dish.
- Bake for 35-40 minutes, or until the topping is golden brown and the rhubarb is bubbly.
- Let cool slightly before serving warm. Top with a scoop of vanilla ice cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
244g
Fat
62g
Carbs
32g