Easy Rhubarb Cobbler Receta

This easy rhubarb cobbler recipe is a family favorite, perfected over years of baking! With the perfect balance of sweet and tart, this recipe is simple to follow and delivers a warm, comforting dessert. Customize the sweetness to your liking by adjusting the sugar – less sugar for a more tart experience, more for an extra sweet treat! Get ready to impress your friends and family with this unbelievably delicious cobbler.

Preparación 20 min

Cocción 55 min

Calorías 595.5 kcal

Proteína 15g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Easy Rhubarb Cobbler

4 cups chopped rhubarb
3 tablespoons granulated sugar
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup (1 stick) cold unsalted butter, cut into cubes
1 large egg
1/2 cup half-and-half

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Cómo preparar Easy Rhubarb Cobbler

Preheat oven to 375°F (190°C).
Grease a 9-inch baking dish.
In a large bowl, gently combine the 4 cups chopped rhubarb and 1 cup granulated sugar. Pour into the prepared baking dish.
In a separate bowl, whisk together the 1 1/2 cups flour, 3 tablespoons sugar, 2 teaspoons baking powder, and 1/4 teaspoon salt.
Cut in the 1/2 cup cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
In a small bowl, whisk together the 1 large egg and 1/2 cup half-and-half.
Add the wet ingredients to the dry ingredients and stir gently with a fork until just combined. Do not overmix.
Drop spoonfuls of the cobbler batter evenly over the rhubarb mixture in the baking dish.
Bake for 35-40 minutes, or until the topping is golden brown and the rhubarb is bubbly.
Let cool slightly before serving warm. Top with a scoop of vanilla ice cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

244g

Fat

62g

Carbs

32g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Spring Recipes Summer Recipes Baking

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Preguntas frecuentes

¿Cuánto se tarda en preparar Easy Rhubarb Cobbler?

Easy Rhubarb Cobbler tarda unos 75 minutos de principio a fin: aproximadamente 20 minutos de preparación y 55 minutos de cocción.

¿Cuántas calorías tiene Easy Rhubarb Cobbler?

Easy Rhubarb Cobbler tiene aproximadamente 595.5 calorías por ración, con unos 15 g de proteína, 32 g de carbohidratos y 31 g de grasa.

¿Qué ingredientes necesito para Easy Rhubarb Cobbler?

Los ingredientes principales de Easy Rhubarb Cobbler son Rhubarb, Sugar, Flour, Baking Powder, Salt, Butter. Consulta la lista completa con cantidades más arriba.