Easy Rice Pudding Rezept

This ridiculously easy rice pudding recipe is ready in under 2 hours and uses pantry staples you probably already have! Skip the complicated recipes – this one delivers creamy, dreamy perfection with minimal effort. Perfect for a comforting dessert or a quick weeknight treat. Get ready to impress yourself (and maybe others) with this surprisingly delicious and simple rice pudding!

Vorbereitung 15 Min.

Kochzeit 75 Min.

Kalorien 213.1 kcal

Eiweiß 13g

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Zutaten für Easy Rice Pudding

1/2 cup uncooked long-grain rice
1 cup water
2 large eggs
1/2 cup granulated sugar
1/4 cup raisins
2 cups whole milk
1/4 teaspoon salt
Cardamom

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Zubereitung von Easy Rice Pudding

Combine 1 cup of water and 1/2 cup of uncooked long-grain rice in a medium saucepan. Bring to a boil over medium-high heat.
Reduce heat to low, cover, and simmer for 14 minutes, or until most of the water is absorbed. Stir occasionally to prevent sticking.
Preheat oven to 325°F (160°C).
In an ungreased 1 1/2-quart casserole dish, whisk together 2 large eggs, 1/2 cup granulated sugar, 1/4 cup raisins, 2 cups whole milk, 1/4 teaspoon salt, and 1/4 teaspoon ground cinnamon (or other spice of your choice).
Gently stir in the cooked rice.
Bake uncovered for 45 minutes, stirring gently every 15 minutes to prevent burning and ensure even cooking.
Remove from oven. The pudding will still be quite wet.
Let stand for at least 15 minutes to allow the pudding to thicken and set.
Serve warm or chilled. Garnish with extra cinnamon or a sprinkle of nutmeg, if desired.