Zutaten für Easy Snack Cake
- 2 large eggs
- Granulated Sugar
- All Purpose Flour
- Baking Soda
- ¼ teaspoon salt
- Lemon Extract
- Dried Lemon Peel
- Margarine
- Pecans
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Zubereitung von Easy Snack Cake
- Preheat your oven to 325°F (160°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) of softened unsalted butter and ¾ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon of vanilla extract.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, and ¼ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in ½ cup chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
102g
Fat
16g
Carbs
13g
