Zutaten für Easy Turtle Cheesecake
- Graham Cracker Crumbs
- Butter
- White Sugar
- Brown Sugar
- Corn Syrup
- Sweetened Condensed Milk
- Pecans
- Instant Chocolate Pudding Mix
- Milk
- Cream Cheese
- Cool Whip
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Zubereitung von Easy Turtle Cheesecake
- **Crust:**
- Preheat oven to 350°F (175°C).
- Combine graham cracker crumbs, brown sugar, and melted butter in a bowl. Mix until evenly moistened.
- Press mixture firmly into the bottom of a 9x13 inch baking pan.
- **Caramel Filling:**
- In a medium saucepan, combine sweetened condensed milk, brown sugar, and butter.
- Cook over medium heat, stirring constantly, until butter is melted and mixture comes to a gentle boil.
- Boil for 5 minutes, stirring constantly to prevent burning.
- Remove from heat and stir in vanilla extract. Let cool for 15 minutes.
- Spread caramel mixture evenly over the prepared crust.
- Sprinkle with ½ cup of chopped pecans.
- **Chocolate Layer:**
- In a large bowl, whisk together instant chocolate pudding mix and milk until smooth.
- Beat in softened cream cheese until well combined.
- Gently fold in 2 cups of Cool Whip until just combined.
- Pour chocolate mixture evenly over the caramel layer.
- Top with remaining ½ cup of Cool Whip.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely before serving.
Nutrition Information (Approximate per serving)
Sodium
77 g
Sugar
691g
Fat
356g
Carbs
72g
