Zutaten für Egg Free Oatmeal Whole Wheat Quick Bread
- Rolled Oats
- Whole Wheat Flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup honey (or maple syrup)
- ½ cup vegetable oil
- Skim Milk
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Zubereitung von Egg Free Oatmeal Whole Wheat Quick Bread
- Preheat oven to 450°F (232°C).
- Lightly grease and flour a 9x5x3-inch loaf pan.
- Grind 1 ½ cups rolled oats in a food processor or blender until a fine flour consistency is achieved.
- In a large bowl, whisk together 1 ½ cups ground oats, 1 cup whole wheat flour, 2 teaspoons baking powder, and ½ teaspoon salt.
- In a separate bowl, vigorously whisk together ½ cup honey (or maple syrup for vegan option) and ½ cup vegetable oil until emulsified.
- Stir in 1 cup soy milk (or regular milk) until completely combined.
- Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Do not overmix.
- Pour batter into the prepared loaf pan.
- Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean and the top is lightly browned.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, slice and serve with your favorite toppings such as honey, butter, syrup, or applesauce. Also delicious in sandwiches!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
8g
Fat
1g
Carbs
4g
