Egg Free Oatmeal Whole Wheat Quick Bread Recipe

Craving a delicious, wholesome quick bread without the eggs? This recipe delivers! Enjoy a subtly sweet, hearty loaf perfect for breakfast, brunch, or a satisfying snack. Made with wholesome oats and whole wheat flour, this bread is naturally egg-free and easily adaptable to vegan diets using maple syrup and soy milk. Bake up a batch today and experience the perfect blend of texture and flavor – it's unbelievably moist and tastes amazing fresh from the oven! Customize the sweetness to your liking by adjusting the honey.

Prep Time 15 mins
Cook Time 60 mins
Calories 77.7 kcal
Protein 5g
Rating Be the first
Egg Free Oatmeal Whole Wheat Quick Bread 80

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Egg Free Oatmeal Whole Wheat Quick Bread

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How to Make Egg Free Oatmeal Whole Wheat Quick Bread

  1. Preheat oven to 450°F (232°C).
  2. Lightly grease and flour a 9x5x3-inch loaf pan.
  3. Grind 1 ½ cups rolled oats in a food processor or blender until a fine flour consistency is achieved.
  4. In a large bowl, whisk together 1 ½ cups ground oats, 1 cup whole wheat flour, 2 teaspoons baking powder, and ½ teaspoon salt.
  5. In a separate bowl, vigorously whisk together ½ cup honey (or maple syrup for vegan option) and ½ cup vegetable oil until emulsified.
  6. Stir in 1 cup soy milk (or regular milk) until completely combined.
  7. Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Do not overmix.
  8. Pour batter into the prepared loaf pan.
  9. Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean and the top is lightly browned.
  10. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  11. Once cooled, slice and serve with your favorite toppings such as honey, butter, syrup, or applesauce. Also delicious in sandwiches!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

8g

Fat

1g

Carbs

4g

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Frequently Asked Questions

How long does it take to make Egg Free Oatmeal Whole Wheat Quick Bread?

Egg Free Oatmeal Whole Wheat Quick Bread takes about 75 minutes from start to finish — roughly 15 minutes to prepare and 60 minutes to cook.

How many calories are in Egg Free Oatmeal Whole Wheat Quick Bread?

Egg Free Oatmeal Whole Wheat Quick Bread has approximately 77.7 calories per serving, with about 5 g protein, 4 g carbohydrates and 2 g fat.

What ingredients do I need for Egg Free Oatmeal Whole Wheat Quick Bread?

The key ingredients for Egg Free Oatmeal Whole Wheat Quick Bread are Rolled Oats, Whole Wheat Flour, Baking Powder, Salt, Honey, Vegetable Oil. See the full list with measurements above.

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