Zutaten für Eggless Apple Cake
- 1 cup (2 sticks) unsalted butter
- 1 ¾ cups granulated sugar
- Lemon, Rind Of
- Cinnamon
- 1 teaspoon ground mixed spice
- Self Raising Flour
- 2 medium apples (about 2 cups)
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
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Zubereitung von Eggless Apple Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 7 to 8 inch round cake tin.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ¾ cups granulated sugar until light and fluffy. Add 1 teaspoon ground mixed spice and beat well to combine.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Peel, core, and finely chop 2 medium apples (about 2 cups). Gently fold the chopped apples into the batter.
- Pour the batter into the prepared cake tin and spread evenly.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Let the cake cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
- Dust with powdered sugar or add your favorite frosting before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
63g
Fat
36g
Carbs
13g
