Zutaten für Albanian Walnut Cake With Lemon Glaze
- 1 cup (2 sticks) unsalted butter
- 2 1/4 cups granulated sugar
- 4 large eggs
- 1 cup plain yogurt
- 1/2 cup buttermilk
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
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- zest of 1 lemon
- 1 cup chopped walnuts
- 2 tablespoons water
- 1 cinnamon stick
- 1/4 cup lemon juice
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Zubereitung von Albanian Walnut Cake With Lemon Glaze
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- Cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy. Beat in 4 large eggs one at a time.
- In a separate bowl, whisk together 1 cup plain yogurt and ½ cup buttermilk.
- In a large bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the yogurt mixture, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in 1 cup chopped walnuts and the zest of 1 lemon.
- Pour batter into the prepared pan and bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- While the cake bakes, prepare the glaze: In a small saucepan, combine ½ cup granulated sugar, ¼ cup lemon juice, 2 tablespoons water, and 1 cinnamon stick. Bring to a simmer over medium heat, then reduce heat to low, cover, and simmer for 15 minutes.
- Remove the cinnamon stick from the glaze.
- Remove the cake from the oven. Pour the warm glaze evenly over the hot cake.
- Return the cake to the oven for 10 minutes to allow the glaze to set.
- Let the cake cool completely before cutting into squares and serving.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
121g
Fat
29g
Carbs
15g
