Zutaten für Eggnog Not Just For Holidays
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Zubereitung von Eggnog Not Just For Holidays
- In a large mixing bowl, beat 6 large eggs until light and lemon-colored (about 3-5 minutes with an electric mixer).
- Gradually beat in ¾ cup granulated sugar, ¼ teaspoon salt, 1 teaspoon ground cinnamon, and 1 teaspoon pure vanilla extract.
- Gradually stir in 4 cups whole milk (or more, to adjust consistency). Use a larger bowl if needed.
- Add ½ cup of your favorite liquor (bourbon, rum, or brandy) to taste, or omit for a non-alcoholic version.
- Refrigerate for at least 24 hours to allow flavors to meld.
- Before serving, blend until frothy using an immersion blender or regular blender.
- Store covered in the refrigerator for up to 4 days.
- Adjust the strength by adding more or less liquor or milk.
- Garnish with freshly grated nutmeg and serve in elegant glasses.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
62g
Fat
14g
Carbs
6g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Beverages Eggs Dairy Easy No Cook Refrigerator Dinner Party Holiday Event Dietary Christmas Low Sodium Low Calorie Inexpensive Low In Something Taste Mood Sweet Equipment Number Of Servings Presentation Served Cold Technique
