Zutaten für El Pollo Loco Style Citrus Marinade And Grilling Baste
- 1/2 cup orange juice
- 1/4 cup lime juice
- Lemon Juice
- Vegetable Oil
- Garlic Cloves
- Cilantro
- Green Onions
- Chili Powder
- Ground Cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Hot Pepper Sauce
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this El Pollo Loco Style Citrus Marinade And Grilling Baste? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von El Pollo Loco Style Citrus Marinade And Grilling Baste
- In a medium bowl, whisk together 1/2 cup orange juice, 1/4 cup lime juice, 1/4 cup olive oil, 2 tablespoons lime zest, 2 tablespoons orange zest, 2 cloves garlic (minced), 1 teaspoon smoked paprika, 1 teaspoon cumin, 1/2 teaspoon cayenne pepper (optional), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Add 6 bone-in, skin-on chicken thighs to a resealable plastic bag.
- Pour the marinade over the chicken, ensuring all pieces are coated.
- Seal the bag, removing excess air, and place it in a leak-proof dish. Marinate in the refrigerator for at least 30 minutes, or up to 3 hours.
- Preheat grill to medium-high heat.
- Remove chicken from marinade and discard marinade.
- Grill chicken for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C). Baste with remaining marinade during the last few minutes of grilling for extra flavor.
- Let rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
29g
Fat
36g
Carbs
5g
