Zutaten für Epiphany Cake
- 4 large eggs
- 1 ½ cups granulated sugar
- Sour Cream
- Vanilla Extract
- Lemon Extract
- 1 ½ cups all-purpose flour (add more as needed)
- 1 teaspoon baking powder
- Baking Soda
- ½ teaspoon salt
- Icing Sugar
- 1 cup (2 sticks) softened butter
- Lemon Juice
- ½ cup chopped nuts (optional)
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Zubereitung von Epiphany Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) of softened butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 4 large eggs, one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour (add more as needed, see notes), 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If the batter is too thick, add milk, 1 tablespoon at a time, until you reach a smooth, pourable consistency.
- Gently fold in ½ cup chopped nuts (optional).
- Bake for 55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Before baking, hide a small, inedible token (like a decorated thimble) in the batter.
- Let the cake cool completely in the pan before serving. Enjoy the delicious cake and the promise of good luck!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
218g
Fat
30g
Carbs
24g
