Zutaten für Extra Rich Chocolate Pecan Pie
- Semi Sweet Chocolate Chips
- 1 (12-ounce) can evaporated milk
- 1/4 cup (1/2 stick) unsalted butter
- 3 large eggs
- 1 cup granulated sugar
- Unbleached Flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup pecan halves
- Unbaked 9 Inch Pie Shell
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Zubereitung von Extra Rich Chocolate Pecan Pie
- In a small saucepan, combine 1 cup semi-sweet chocolate chips, 1 (12-ounce) can evaporated milk, and 1/4 cup (1/2 stick) unsalted butter.
- Cook over low heat, stirring constantly, until the chocolate is melted and the mixture is smooth and creamy. Remove from heat.
- In a large bowl, whisk together 3 large eggs, 1 cup granulated sugar, 1/4 cup all-purpose flour, 1/4 teaspoon salt, and 1 teaspoon vanilla extract.
- Gently fold in 1 cup pecan halves.
- Gradually whisk the warm chocolate mixture into the egg mixture, ensuring everything is well combined.
- Pour the filling into an unbaked 9-inch pie crust.
- Bake in a preheated 375°F (190°C) oven for 40-45 minutes, or until the filling is set and the edges are lightly golden brown. A knife inserted near the center should come out with moist crumbs attached.
- Let the pie cool completely on a wire rack before slicing and serving. For best results, chill for at least 2 hours before serving.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
199g
Fat
64g
Carbs
24g
