Bottom Of The Bowl Salad Greek Dressing Rezept

This make-ahead Greek salad is a potluck and picnic star! Hearty veggies marinate in a zesty Greek dressing at the bottom of the bowl, while crisp greens stay fresh on top. Perfect for busy weeknights or effortless entertaining, this recipe is easily customizable to your favorite ingredients. Get ready for rave reviews!

Vorbereitung 20 Min.

Kochzeit 80 Min.

Kalorien 103.3 kcal

Eiweiß 1g

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Zutaten für Bottom Of The Bowl Salad Greek Dressing

Black Olives
Green Olives
Radish
Carrot
Cucumber
Red Cabbage
Oil
Vinegar
Salt
Sugar
Paprika
Lettuce

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Zubereitung von Bottom Of The Bowl Salad Greek Dressing

In a large bowl with a lid, combine the following marinated vegetables: 1 cup chopped cucumber, 1/2 cup chopped red onion, 1/2 cup chopped bell pepper (any color), 1/2 cup Kalamata olives (halved), and 1/2 cup crumbled feta cheese.
In a separate jar with a lid, whisk together the dressing ingredients: 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 tablespoon lemon juice, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Shake vigorously until well combined.
Add 5 cups of your favorite lettuce (e.g., romaine, butter lettuce, spring mix) to the bowl on top of the marinated vegetables.
Drizzle the dressing evenly over the lettuce.
Secure the lid and refrigerate for at least 1 hour, or up to 4 hours. If marinating longer than 2 hours, pour the dressing over the veggies before adding the lettuce.
Before serving, gently toss the salad to combine the marinated vegetables and fresh lettuce.
Serve immediately and enjoy!
**Variations:** Add other veggies like sliced celery, water chestnuts, fresh or frozen green peas, canned or fresh mushroom slices, broccoli or cauliflower florets, zucchini, or crookneck squash chunks.
**Make it a Main Dish:** Add 1/2 cup pepperoni slices, cooked ham, or crumbled bacon for extra protein.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

Fat

Carbs

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Starters Appetizers & Snacks Salads Lunch Sweets & Sides Side Dishes European Mediterranean American Healthy Gluten Free Summer Recipes Game Day Recipes

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bottom Of The Bowl Salad Greek Dressing?

Bottom Of The Bowl Salad Greek Dressing dauert insgesamt etwa 100 Minuten – ungefähr 20 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Bottom Of The Bowl Salad Greek Dressing?

Bottom Of The Bowl Salad Greek Dressing hat etwa 103.3 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 1 g Kohlenhydraten und 15 g Fett.

Welche Zutaten brauche ich für Bottom Of The Bowl Salad Greek Dressing?

Die wichtigsten Zutaten für Bottom Of The Bowl Salad Greek Dressing sind Black Olives, Green Olives, Radish, Carrot, Cucumber, Red Cabbage. Die vollständige Liste mit Mengenangaben findest du oben.