Zutaten für Famous Pumpkin Pie
- 2 (9 inch) Deep Dish Pie Crusts
- 2 large Eggs
- 1 (15 ounce) can Solid Pack Pumpkin
- ¾ cup granulated Sugar
- ½ teaspoon Salt
- 1 teaspoon Ground Cinnamon
- ½ teaspoon Ground Ginger
- ¼ teaspoon Ground Cloves
- 1 (12 ounce) can Evaporated Milk
- ¼ teaspoon Ground Nutmeg
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Zubereitung von Famous Pumpkin Pie
- Prepare two 9-inch pie crusts (homemade or store-bought).
- Preheat oven to 425°F (220°C).
- In a large bowl, lightly beat 2 large eggs.
- Stir in 1 (15 ounce) can of pumpkin puree.
- Add 1 (12 ounce) can of evaporated milk.
- Gradually whisk in ¾ cup granulated sugar.
- Stir in 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ¼ teaspoon ground cloves, and ¼ teaspoon ground nutmeg.
- Add ½ teaspoon salt.
- Gently pour the mixture into the prepared pie crusts.
- Bake for 15 minutes at 425°F (220°C).
- Reduce oven temperature to 350°F (175°C).
- Continue baking for 40-50 minutes, or until a knife inserted near the center comes out clean.
- Let the pie cool completely on a wire rack before serving. For best results, chill for at least 4 hours before serving.
Nutrition Information (Approximate per serving)
Sodium
103 g
Sugar
646g
Fat
161g
Carbs
92g
