Zutaten für Apple Pumpkin Pie
- 1 (9 inch) unbaked deep dish pie pastry
- 1/2 cup packed brown sugar
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup water
- 2 tablespoons butter
- 3 cups peeled and thinly sliced apples
- 1 large egg
- 1 cup white sugar
- 1 (15 ounce) can pumpkin puree
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1 (12 ounce) can evaporated milk
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Zubereitung von Apple Pumpkin Pie
- In a 2-quart saucepan, combine 1/2 cup packed brown sugar, 2 tablespoons cornstarch, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt.
- Stir in 1 cup water and 2 tablespoons butter.
- Cook over medium heat, stirring constantly, until the mixture comes to a light boil and thickens (about 2-3 minutes).
- Gently fold in 3 cups peeled and thinly sliced apples.
- Cook for another 4 minutes, or until apples are slightly softened.
- Remove from heat and set aside to cool slightly.
- In a large bowl, whisk together 1 large egg, 1 cup white sugar, 1 (15-ounce) can pumpkin puree, 1/4 teaspoon salt, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/8 teaspoon ground cloves, and 1 (12-ounce) can evaporated milk.
- Beat until well blended using an electric mixer on low speed.
- Pour the cooled apple mixture into an unbaked 9-inch pie crust.
- Evenly spoon the pumpkin mixture over the apple layer.
- Bake in a preheated 375°F (190°C) oven for 40-45 minutes, or until the filling is set and the crust is golden brown. Insert a knife near the center; if it comes out clean, it's done.
- Let cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
122g
Fat
33g
Carbs
17g
