Zutaten für Farmers Country Breakfast Casserole
- 2 lbs frozen shredded hash brown potatoes
- 6 large eggs
- 1 cup milk
- 1 lb diced ham
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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Zubereitung von Farmers Country Breakfast Casserole
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- Layer 2 lbs of shredded hash browns evenly in the prepared baking pan.
- Top with 1 lb diced ham, 1/2 cup chopped onion, and 1 cup shredded cheddar cheese.
- In a large bowl, whisk together 6 large eggs, 1 cup milk, 1 teaspoon salt, and 1/2 teaspoon black pepper until light and frothy.
- Pour the egg mixture evenly over the potato, ham, onion, and cheese layers.
- Cover the baking pan tightly with foil or plastic wrap and refrigerate overnight.
- The next morning, remove the casserole from the refrigerator 30 minutes before baking.
- Remove the cover and bake for 60-75 minutes, or until the casserole is golden brown and the eggs are set. Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
5g
Fat
59g
Carbs
8g