Farmers Country Breakfast Casserole Recipe

Wake up to the irresistible aroma of this hearty Farmers Country Breakfast Casserole! Loaded with crispy hash browns, savory ham, and fluffy eggs, this one-pan wonder tastes just like a farm-fresh breakfast, without the farm work. Perfect for a crowd, this casserole requires overnight chilling for optimal flavor, so plan ahead and enjoy a stress-free, delicious morning. Get ready for a taste of country comfort!

Prep Time 30 mins

Cook Time 75 mins

Calories 426.8 kcal

Protein 58g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Farmers Country Breakfast Casserole

2 lbs frozen shredded hash brown potatoes
6 large eggs
1 cup milk
1 lb diced ham
1 cup shredded cheddar cheese
1/2 cup chopped onion
1 teaspoon salt
1/2 teaspoon black pepper

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How to Make Farmers Country Breakfast Casserole

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
Layer 2 lbs of shredded hash browns evenly in the prepared baking pan.
Top with 1 lb diced ham, 1/2 cup chopped onion, and 1 cup shredded cheddar cheese.
In a large bowl, whisk together 6 large eggs, 1 cup milk, 1 teaspoon salt, and 1/2 teaspoon black pepper until light and frothy.
Pour the egg mixture evenly over the potato, ham, onion, and cheese layers.
Cover the baking pan tightly with foil or plastic wrap and refrigerate overnight.
The next morning, remove the casserole from the refrigerator 30 minutes before baking.
Remove the cover and bake for 60-75 minutes, or until the casserole is golden brown and the eggs are set. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

Fat

59g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Pork Recipes The Americas American Southern Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Breakfast Casseroles Eggs Dairy Potatoes Vegetables Oven Easy Cheese Dietary Onions Brunch Equipment 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Farmers Country Breakfast Casserole?

Farmers Country Breakfast Casserole takes about 105 minutes from start to finish — roughly 30 minutes to prepare and 75 minutes to cook.

How many calories are in Farmers Country Breakfast Casserole?

Farmers Country Breakfast Casserole has approximately 426.8 calories per serving, with about 58 g protein, 8 g carbohydrates and 35 g fat.

What ingredients do I need for Farmers Country Breakfast Casserole?

The key ingredients for Farmers Country Breakfast Casserole are Frozen Hash Brown Potatoes, Eggs, Milk, Ham, Cheddar Cheese, Onion. See the full list with measurements above.