Farrah Fawcett's Pecan Pie Recipe

Indulge in this classic pecan pie recipe, inspired by the iconic Farrah Fawcett. This easy-to-follow recipe yields a rich, nutty, and utterly delicious pie perfect for Thanksgiving, holiday gatherings, or any special occasion. Flaky crust, gooey pecan filling – pure comfort food!

Prep Time 20 mins
Cook Time 60 mins
Calories 479.6 kcal
Protein 10g
Rating Be the first
Farrah Fawcett's Pecan Pie 46

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Farrah Fawcett's Pecan Pie

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How to Make Farrah Fawcett's Pecan Pie

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, whisk together the brown sugar, corn syrup, eggs, butter, and vanilla extract until well combined.
  3. Stir in the pecans and salt.
  4. Pour the filling into your prepared 9-inch pie crust.
  5. Bake for 15 minutes at 400°F (200°C).
  6. Reduce oven temperature to 350°F (175°C).
  7. Continue baking for 30-35 minutes, or until the filling is set around the edges and the center is just slightly jiggly.
  8. Let the pie cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

148g

Fat

25g

Carbs

23g

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Frequently Asked Questions

How long does it take to make Farrah Fawcett's Pecan Pie?

Farrah Fawcett's Pecan Pie takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Farrah Fawcett's Pecan Pie?

Farrah Fawcett's Pecan Pie has approximately 479.6 calories per serving, with about 10 g protein, 23 g carbohydrates and 33 g fat.

What ingredients do I need for Farrah Fawcett's Pecan Pie?

The key ingredients for Farrah Fawcett's Pecan Pie are White Corn Syrup, Eggs, Salt, Vanilla, Sugar, Butter. See the full list with measurements above.

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