Zutaten für Favorite Banana Cake
- Flour
- Baking Powder
- Baking Soda
- Salt
- 3 ripe bananas, mashed
- Margarine
- Sugar
- Egg
- Vanilla Extract
- Cocoa
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Zubereitung von Favorite Banana Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mash bananas until mostly smooth. Add sugar, oil, eggs, and vanilla extract. Mix well.
- In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in chopped walnuts or pecans (optional).
- Pour batter into the prepared pan and spread evenly.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, frost with your favorite cream cheese frosting or enjoy it plain!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
122g
Fat
11g
Carbs
17g
