Zutaten für Favorite Chocolate Haupia Pie
- Unbaked 9 Inch Pie Shell
- 1 (13.5 ounce) can full-fat coconut milk
- 1 cup granulated sugar + 1/4 cup powdered sugar
- Whole Milk
- 1/4 cup cornstarch
- 1/4 cup cold water
- Semi Sweet Chocolate Chips
- Heavy Whipping Cream
- Chocolate shavings (optional)
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Zubereitung von Favorite Chocolate Haupia Pie
- Preheat oven to 350°F (175°C).
- Bake pie crust for 15-20 minutes, or until golden brown. Let cool completely on a wire rack.
- In a medium saucepan, whisk together 2 cups whole milk, 1 (13.5 ounce) can full-fat coconut milk, and 1 cup granulated sugar.
- In a small bowl, whisk together 1/4 cup cornstarch and 1/4 cup cold water until smooth.
- Bring the coconut milk mixture to a boil over medium heat, stirring frequently.
- Reduce heat to low and slowly whisk in the cornstarch slurry. Continue stirring constantly until the mixture thickens and comes to a gentle simmer (about 2-3 minutes).
- Remove from heat and stir in 1 cup semi-sweet chocolate chips until melted and smooth.
- Set aside 1/2 of the coconut mixture.
- Pour the remaining coconut mixture into the cooled pie crust.
- Pour the reserved coconut mixture on top of the chocolate layer.
- Cover and refrigerate for at least 1 hour, or preferably overnight, to allow the pie to set completely.
- In a large bowl, beat 1 cup heavy cream with 1/4 cup powdered sugar until stiff peaks form.
- Spread the whipped cream over the top of the pie.
- Garnish with chocolate shavings (optional).
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
292g
Fat
125g
Carbs
31g
