Zutaten für Favorite Custard Mochi
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- Vanilla
- Coconut Extract
- 4 large eggs
- 1 cup milk
- Mochiko Sweet Rice Flour
- 1 teaspoon baking powder
- ½ cup sweetened coconut flakes
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Zubereitung von Favorite Custard Mochi
- Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
- Add 4 large eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon salt, and 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup of milk and 1 cup of cooked and mashed sweet mochi (ensure it's completely cool before adding).
- Pour batter into the prepared pan and spread evenly.
- Sprinkle generously with ½ cup sweetened coconut flakes.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely in the pan before chilling for at least 2 hours to allow the mochi to set.
- Slice into equal squares and serve chilled.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
52g
Fat
20g
Carbs
10g
