Zutaten für Favorite Tart Pastry
- 2 1/2 cups (300g) all-purpose flour
- 1 cup (2 sticks) cold unsalted butter
- egg
- heavy cream
- lemon juice
- sugar
- 1/2 teaspoon salt
- 1/2 cup (100g) cold vegetable shortening
- 1/2 cup (120ml) ice water
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Zubereitung von Favorite Tart Pastry
- In a large bowl (or food processor), combine 2 1/2 cups (300g) all-purpose flour and 1/2 teaspoon salt.
- Cut in 1 cup (2 sticks) cold unsalted butter, using a pastry blender or your fingertips, until the mixture resembles coarse crumbs.
- Stir in 1/2 cup (100g) cold vegetable shortening until just combined.
- Gradually add 1/2 cup (120ml) ice water, 1 tablespoon at a time, mixing lightly until the dough just comes together. Do not overmix.
- Form the dough into a disc, wrap it in plastic wrap, and chill in the refrigerator for at least 30 minutes.
- On a lightly floured surface, roll out the dough to about 1/8 inch thickness.
- Carefully transfer the dough to your 11-inch tart pan. Trim and crimp the edges.
- Prick the bottom of the crust with a fork to prevent bubbling.
- Line the crust with parchment paper and fill with pie weights or dried beans.
- Bake in a preheated oven at 375°F (190°C) for 15 minutes.
- Remove the weights and parchment paper and bake for another 5 minutes, or until lightly golden brown.
Nutrition Information (Approximate per serving)
Sodium
82 g
Sugar
23g
Fat
610g
Carbs
65g
