Zutaten für Festive Fusilli
- Fusilli
- Broccoli Florets
- Garlic Cloves
- Grape Tomatoes
- Olive Oil
- Romano Cheese
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Zubereitung von Festive Fusilli
- Preheat oven to 450°F (232°C).
- Cook pasta according to package directions. Add broccoli during the last 3 minutes of cooking time.
- While pasta cooks, peel and smash 2 cloves of garlic with the side of a chef's knife.
- In a bowl, toss the cherry or grape tomatoes with 2 tablespoons of olive oil, 1 teaspoon of dried oregano, and salt to taste.
- Spread the tomato mixture in a jelly-roll pan.
- Roast for 15 minutes, or until tomatoes wrinkle and begin to burst, stirring halfway through.
- Reserve 1/2 cup of pasta cooking water before draining the pasta and broccoli.
- Add the reserved pasta water to the roasted tomatoes, stirring to scrape up any browned bits.
- Return the drained pasta and broccoli to the saucepot.
- Stir in the tomato mixture, 1/2 cup of grated Parmesan cheese, and more salt and freshly ground black pepper to taste.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
6g
Fat
16g
Carbs
24g