Zutaten für Filling's In The Middle Yellow Cake
- 1 box (15.25 oz) yellow cake mix
- Instant Vanilla Pudding
- Eggs
- Vegetable Oil
- 1 cup sour cream
- 1 cup pecans, chopped
- 1 cup chocolate chips
- Miniature Marshmallow
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Zubereitung von Filling's In The Middle Yellow Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, prepare yellow cake mix according to package directions, substituting sour cream for the liquid called for in the recipe.
- Pour half of the cake batter into the prepared pan and spread evenly.
- In a separate bowl, combine 1 cup pecans (chopped), 1 cup chocolate chips, and 1 cup mini marshmallows.
- Spread the pecan-chocolate-marshmallow mixture evenly over the first layer of cake batter.
- Pour the remaining cake batter over the filling and spread evenly.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before sprinkling generously with powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
143g
Fat
46g
Carbs
18g
